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Cannery Seafood Restaurant
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THE CANNERY SEAFOOD HOUSE
2205 Commissioner Street
Phone 604-254-9606
Where West Coasters have taken Easterners since 1971. This replica of an early
West Coast fishing cannery on the harbourfront boasts views of the mountains and
ocean. Dishes include salmon Wellington made with local salmon, fresh shrimp
meat and mushroom duxelle baked in golden puff pastry and served with pinot noir
sauce.
Located in the scenic Port of Vancouver, The Cannery Seafood Restaurant has been
a prime lunch and dinner destination for business people, locals and visitors
since 1971. The Cannery exemplifies the simple style of a traditional West Coast
cannery with a mix of nautical artefacts that complement the breathtaking view
of the harbour and North Shore Mountains.
The Cannery offers a wide daily variety of local and imported seafood. Dedicated
to the creation of the finest dishes, Executive Chef Frederic Couton blends
traditional techniques with the freshest local and exotic ingredients. This,
when combined with exquisite presentation promises a truly memorable dining
experience.
The wine list offers an extensive collection of the best of Old World as well as
West Coast wineries and has won more than 35 Awards of Excellence.
The Cannery has become a landmark and a restaurant of distinction by setting the
standard for the freshest seafood in Vancouver for more than 30 years. The
Cannery is only 15 minutes from downtown with ample free parking as well as a
boat docking facility.
Reservations recommended. Free parking
www.canneryseafood.com |
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